In the bottle: A big, bold and beautiful nose, full of sugared cherries, wheat and something that reminds me of those umeboshi candies (you either love them or hate them). With a little oxygen, some lighter vanilla, toasted rice and burnt caramel notes make their way to the surface, but in general, remain muted compared to that initial punch.   

On the rocks: For me, this has quite a unique taste to it and not in a bad way, more of a "Oh, I was not expecting that and I like it". In the glass, Toroshikaya is rich, a little fruity and in some ways it reminds a little of Oishi which is aged in cognac barrels, there is a similar brandy, cognac bit that falls on the palate which adds some very nice depth and complexity. I think I am drawing the Oishi comparison due to the slight amber hue, which gives the impression of oak aging; however, my understanding is that this comes from the wheat shochu. Toroshikaya is certainly something to savor, not just because the rarity of the 30 & 10yr blend, but also because it is really just that good. 

水割り Diluted with water

4:1, With a little water, this really smooths out allowing these amazing chocolatey, cherry and somewhat oaky notes to take center stage, makes me really want to try pairing Toroshikaya with some nice rich, velvety cherry/chocolate desserts.    

Enjoy on-the-rocks or diluted with a little water