Rice shōchū米焼酎
Here are some great links to learn more about rice shōchū and Awamori
https://www.satsuma.co.jp/english/con-shouhin-ichiran-kome.html
https://boutiquejapan.com/shochu/
Click a bottle to learn more
武者返し Mushagaeshi
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 寿福酒造場 Jufuku Shuzōjyo Brewery
Location: Kumamoto
Website: https://kumashochu.or.jp/web/eng/
Rice:
ヒノヒカリの新米 Hinohikari new rice
Koji:
米麹(国産米) Rice Koji (Domestic)
吟醸粕取り Ginjo Kasutori
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 天吹酒造 Amabuki Shuzō
Location: Saga
Website: https://www.amabuki.co.jp/en/
Sake Lees:
酒粕 Junmai Ginjo Sake Lees
山翡翠 Yamahisui
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 尾鈴山蒸留所 Osuzuyama Distillery
Location: Kumamoto
Website: https://osuzuyama.co.jp/en/
Rice:
米（はなかぐら）Hanakagura Rice
Koji:
米麹(はなかぐら) Rice Koji (Hanakagura)
ブラックストーン8年 Black Stone 8y
Type: 酒粕焼酎 Sakekasu Shōchū
Alcohol: 38%
Distillery: 秋田県醗酵工業 Akita Fermentation
Location: Akita
Website: https://www.oenon.jp/
Sake Lees:
清酒 Sake Lees
Koji:
米麹(国産) Rice Koji (Domestic)
あさぎりの花 Asagiri no hana
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 高田酒造場 Takata Shuzōjyo
Location: Kumamoto
Website: https://www.takata-shuzohjyo.co.jp
Rice:
ヒノヒカリの新米100％ Hinohikari new rice
Koji:
米麹(熊本産) Rice Koji (Kumamoto)
Special Ingredient:
ナデシコの花酵母 Dianthus Flower Yeast
まねきつね Manekitsune
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 30%
Distillery: 玉乃光酒造 Tomanohikari Shuzō
Location: Kyoto
Website: https://www.tamanohikari.co.jp
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
Special Ingredient:
酒粕 Sake Lees
なまはげ Namahage
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 秋田 Akita Seishu
Location: Akita
Website: https://www.igeta.jp/
Sake Lees:
清酒粕、清酒 Sake Lees, Sake
獺祭 焼酎 Dasai Shōchū
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 39%
Distillery: 旭酒造 Asahi Shuzō
Location: Yamaguchi
Website: https://www.asahishuzo.ne.jp/
Sake Lees:
清酒粕、清酒 Sake Lees, Sake
大古酒繊月(30年+) Ōkoshu Sengetsu 30yr+
Type: 米焼酎 Rice shōchū
Alcohol: 40%
Distillery: 繊月酒造 Sengetsu Shuzō
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
たる繊月(６年以上) Taru Sengetsu (6yr+)
Type: 米焼酎 Rice shōchū
Alcohol: 40%
Distillery: 繊月酒造 Sengetsu Shuzō
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
Special Feature:
樫樽貯蔵古酒 Aged in Oak Barrels
大石 Ohishi
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 大石酒造 Ohishi Shuzō
Location: Kumamoto
Website: https://ohishi-shuzohjyo.jp
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産米) Rice Koji (Domestic)
五代目龍平 Go-daime Ryūhei
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 25%
Distillery: 村龍平酒造 Mura Ryūhei Shuzō
Location: Fukuoka
Website: https://kusugiku.jp/shochu.html
Sake Lees:
大吟醸の酒粕 Daiginjo Sake Lees
山廃純米 Yamahai Junmai
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 42%
Distillery: 飛良泉本舗 Hiraidzumi Honpo
Location: Akita
Website: https://hiraizumi.online/
Sake Lees:
清酒粕 Sake Lees
天領 Tenryo
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 天領酒造 Tenryo Shuzō
Location: Gifu
Website: https://www.tenryou.co.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
ゴールド秘酎 Gold Hichū
Type: 粕取り焼酎 Kasutori shōchū
Alcohol: 30%
Distillery: 栄川酒造 Sakaegawa Shuzō
Location: Fukushima
Website: http://www.eisen.jp/
Sake Lees:
清酒粕 Sake Lees
Aged in Oak barrels for at least 1 year
特吟六調子11年 Tokujin Rokuchoshi 11yr
Type: 米焼酎 Rice shōchū
Alcohol: 35%
Distillery: 六調子酒造 Rokuchōshi Shuzō
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
霧の封印(30年以上) Kiri no Fūin (30yr+)
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 繊月酒造 Sengetsu Shuzō
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
瑞牆山7年 Mizugakiyama 7yr Oak
Type: 米焼酎 Rice shōchū
Alcohol: 35%
Distillery: 武の井酒造 Takenoi Shuzō
Location: Yamanashi
Website: http://takenoishuzo.jp/products.html
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
圓 En
Type: 米焼酎 Rice shōchū
Alcohol: 40%
Distillery: 六調子酒造 Rokuchōshi Shuzō
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
恍吟六調子 Kōgin Rokuchoshi
Blend, 11yr, 30yr
Type: 米焼酎 Rice shōchū
Alcohol: 40%
Distillery: 六調子酒造 Rokuchōshi Shuzō
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
こめじるし Komejirushi 10yr
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 秋田酒類製造 Akita Shuruiseizō
Location: Akita
Website: https://www.takashimizu.co.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
とろしかや Toroshikaya
Type: 米/麦焼酎 Rice/Wheat shōchū
Alcohol: 38%
Distillery: 六調子酒造 Rokuchōshi Shuzō
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Wheat:
麦(オーストラリア) Wheat (Australia)
Koji:
米麹(国産) Rice Koji (Domestic)
川辺 Kawabe
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 繊月酒造 Sengetsu Shuzō
Location: Kumamoto
Website: https://sengetsu-shuzo.com
Rice:
米(相良村) Rice (Sagara Village)
Koji:
米麹(相良村) Rice Koji (Sagara Village)
古代一壺 Kodai Ikko
Blend, 30yr, 13yr, 11 yr
Type: 米焼酎 Rice shōchū
Alcohol: 38%
Distillery: 六調子酒造 Rokuchōshi Shuzō
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
古蔵2002年謹製 Kokura 2002
Type: 米焼酎 Rice shōchū
Alcohol: 35%
Distillery: 松の泉酒造 Matsunoizumi Shuzō
Location: Kumamoto
Website: https://www.matsunoizumi.co.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
一勝地 Isshōchi
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 渕田酒造 Fuchida Shuzō
Location: Kumamoto
Website: https://kumashochu.or.jp
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産米) Rice Koji (Domestic)
日月 Hitsuki
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 玉泉堂酒造 Gyokusendo Shuzō
Location: Gifu
Website: https://www.minogiku.co.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
乙焼酎10年 Otsujyōchū 10yr
Type: 酒粕焼酎 Sake Kasu shōchū
Alcohol: 43%
Distillery: 石本酒造 Ishimoto Shuzō
Location: Niigata
Website: https://koshinokanbai.co.jp/
Rice:
米（国産） Rice (Domestic) 酒粕 Sake Lees
本吟六調子 Hongin Rokuchōshi
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 六調子酒造 Rokuchōshi Shuzō
Location: Kumamoto
Website: http://rokuchoshisyuzou.ne.jp/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
ねっか Nekka
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 合同会社ねっか Nekka LLC
Location: Fukushima
Website: https://nekka.jp/
Rice:
米（只見町産米） Rice (Awatami Town)
Koji:
米麹(只見町産米) Rice Koji (Awatami Town)
Coming Soon
田酒 Denshu
Type: 粕取り焼酎 Kasutori Shōchū
Alcohol: 30%
Distillery: 西田酒造店 Nishida Shuzō
Location: Aomori
Website: http://www.aomori-sake.or.jp
Sake Lees:
清酒かす(国産米) Seishu kasu
米蔵 Komezō
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 秋田県醗酵工業 Akita Fermentation
Location: Akita
Website: https://www.oenon.jp/
Rice:
米(秋田産) Rice (Akita)
Koji:
米麹(国産) Rice Koji (Domestic)
えじゃのんおんぼらぁと
Ejanon Onboratta
Type: 酒粕焼酎 Sakekasu Shōchū
Alcohol: 25%
Distillery: 福光屋 Fukumitsuya
Location: Kanazawa
Website: https://www.fukumitsuya.co.jp/
Rice:
米(国産) Rice (Domestic)
Sake Kasu
大吟醸酒粕(国産) Daiginjo Sake Kasu
杉の精 Sugi no Sei (Cedar Barrel)
Type: 粕取り焼酎 Kasutori shōchū
Alcohol: 25%
Distillery: 秋田銘醸 Akita Ranman
Location: Akita
Website: https://www.ranman.co.jp/
Sake Lees:
清酒粕 Sake Lees
Aged in cedar barrels
熟香抜群 Jukuka batsugun
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 抜群酒造 Batsugun Shuzō
Location: Kumamoto
Website: https://www.batsugun-syuzou.com/
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産,タイ) Rice Koji (Domestic, Thailand)
球磨拳 Kumaken
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 恒松酒造 Tsunematsu Shuzō
Location: Kumamoto
Website: http://tsunematsu-shuzo.com
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
樹輪 Jyurin (Oak Barrel)
Type: 酒粕焼酎 Sake Kasu shōchū
Alcohol: 25%
Distillery: 鈴木酒造店 Suzuki Shuzō
Location: Akita
Website: http://www.iw-kotobuki.co.jp/
Rice:
米（国産） Rice (Domestic) 酒粕 Sake Lees
萬緑 Banryoku
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 熊本酒造 Kumamoto Shuzō
Location: Kumamoto
Website: https://kumashochu.or.jp/
Rice:
米（球磨産） Rice (Kumamoto)
Koji:
米麹(球磨産) Rice Koji (Kumamoto)
天厨貴人(12年) Tenchūkijin (12 Year)
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: サクラオ Sakurao
Location: Hiroshima
Website: http://sakuraobd.jp
Rice:
米(国産) Rice (Domestic)
Koji:
とうもろこし Corn (Koji not stated only corn)
球磨川 Kumagawa
Type: 玄米焼酎 Brown Rice shōchū
Alcohol: 25%
Distillery: 大和一酒造 Yamatoichi Shuzō
Location: Kumamoto
Website: https://www.yamato1.com/
Rice:
玄米（国産）Brown Rice (Domestic)
Koji:
玄米麹（国産) Brown Rice Koji (Domestic)
黄吟 大和一 Ougin Yamatoichi
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 大和一酒造 Yamatoichi Shuzō
Location: Kumamoto
Website: https://www.yamato1.com/
Rice:
米（国産）Rice (Domestic)
Koji:
黄米麹（国産) Yellow Rice Koji (Domestic)
耶馬美人 Yababijin
Type: 米焼酎 Rice shōchū
Alcohol: 25%
Distillery: 旭酒造 Asahi Shuzō
Location: Nakatsu
Website: https://oita-sake.or.jp
Rice:
米(国産) Rice (Domestic)
Koji:
米麹(国産) Rice Koji (Domestic)
メローコヅル Mellowed Kozura 2023
Type: 米焼酎 Rice shōchū (3000 barrels)
Alcohol: 41%
Distillery: 大和一酒造 Yamatoichi Shuzō
Location: Kagoshima
Website: https://www.komasa.co.jp/
Rice:
米（国産）Rice (Domestic)
Koji:
米麹（国産) Rice Koji (Domestic)
Aged in Bourbon barrels
野うさぎの走り Nousagi no Hashiri
Type: 米焼酎 Rice shōchū
Alcohol: 37%
Distillery: 黒木本店 Kuroki Honten
Location: Miyazaki
Website: https://www.kurokihonten.co.jp/
Rice:
米（国産）Rice (Domestic)
Koji:
米麹（国産) Rice Koji (Domestic)
すみ Sumi
Type: 粕取り焼酎 Kasutori shōchū
Alcohol: 25%
Distillery: 宮坂醸造 Miyasaka Jōzō
Location: Nagano
Website: https://www.masumi.co.jp/
Ingredients:
真澄 酒粕 (Masuimi Sake Kasu)